Sticky Rice Layer Cake

 

Sticky Rice Layer Cake is made of sticky rice and tapioca flours, and is both gluten and lactose free. A truly Cambodian dessert, this type of sticky rice cake can be found in many markets or restaurants in Phnom Penh, with slight variations according to the region and the chef. It has a satisfyingly sticky texture and tastes of coconut. Especially, it is a great with tea or coffee, this cake makes a nice dessert, breakfast, or snack with afternoon tea. Or make it for a potluck party where it will be eaten up in no time. Let enjoy eat Sticky Rice Layer Cake at anytime, anywhere together! By Pen Dara.

Via: EatAndNham