Brohok Khtis

Brohok Khtis is the most popular dish of Cambodian cuisine. Brohok, which means fermented fish, is GOLD to Cambodian cuisine, and can take up different shapes of flavor, depending on the recipe. Brohok Khtis is fried with pork taken from the belly sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork that Cambodia produces. It leaves you with an amazing taste in your palates.

Source: camboloy.info